Welcome to tuck-tuck



Franchising as an opportunity for self-employment. The concept is based on know-how from the airline catering industry. The full catering system appeals to both private and corporate customers for events from 20 to well over 1000 guests – both indoors and outdoors.

Franchise concept


Franchise licenses are granted for one region. The franchisee has the exclusive right to carry out tuck-tuck events and deliveries in his region. In case of capacity bottlenecks or other concerns, the tuck-tuck network comes into play.



Franchise entry fee from CHF 30,000, including know-how transfer, software license for ERP, access to our training platform tuck-tuck-academy, support during operational implementation, connection to the tuck-tuck network, etc. Small investment requirement, as the vehicles are rented. Then a franchise fee per month/revenue.



The franchisor supports the franchisee in all areas and ensures that he can concentrate on the essentials. Exchange of experience, a wide range of training courses and assistance with technical questions are a matter of course. We support you in your daily work.


Interview with Stephan Di Gallo (PDF German)



We imagine our franchisees as follows: Independently acting, service-oriented and resilient personalities with organisational talent. Experience in gastronomy is not absolutely necessary. No cooks.


Check here whether you are suitable as a franchisee (PDF German)